Cindy Augustine

We've got weekend getaways for adventurers and lazybones alike—all so close, you can go right now.

Here are nine New York sandwiches that deserve ranking alongside Katz's pastrami on rye.

Barbecue is so much more than sauce, ribs and rubs — it’s a cultural cuisine with techniques and styles that vary from region to region, and it is undoubtedly all-American. 

In this Instagram-obsessed world, it’s all too easy to forget your surroundings. But certain spaces demand your attention, and when it comes to the world's most beautiful restaurants, there's more than meets the eye.

The late, great travel icon Anthony Bourdain might have said it best: "Travel is about the gorgeous feeling of teetering in the unknown."

By now you’ve probably heard of hygge (pronounced HOO-ga), the Danish term defined as “a quality of coziness and comfortable conviviality that engenders a feeling of contentment or well-being.”

Here are the top spots to check out across the Netherlands.

She opened two of Brooklyn’s busiest restaurants in two years, all while battling cancer. Here is Missy Robbins’ story.

For a celebrity, Debi Mazar sure knows the keys to a simple life.

It took a rare grape to grab the attention of the famed Hollywood director/ producer/ screenwriter.

It’s been a busy 2017 — or a busy first six months of 2017 — for Malcolm John “Mac” Rebennack, better known as Dr. John.

Any drinker worth his or her ability to knock ’em back wants to be able to party with the best of them.

Food Network star Guy Fieri shares his favorite New York dining tips.

These are the new places to check in for an extended stay.

Making vodka has many variables: the combinations of the ingredients used in the mash, the purity of the water mixed with it, even the type of still, not to mention what kind of cocktail the finished product lands in.